Jewish / Israeli food
In general, the food is based on fresh produce only, original olive oil, spices such as corcumin , black pepper, cumin, ginger, and more. If possible, visit with Lisa at the spice shop, which is a world in itself
1.Soups:
We will focus on 2 types of soups, the first is Yemenite chicken soup, also called natural “antibiotic”. We will purchase the ingredients in advance, point out the types of spices, and if you have the taste, we will supply you with these spices so that you will try to prepare them at home
The second soup will be lentil soup, soup was common in the Land of Israel especially among the monks, a kind of food for the poor, but very healthy
2.Casseroles:
Prepare a long roast beef stew
Kebabs in the oven
Stuffed with various meat and rice
Middle Eastern schnitzel
Roast of chicken meat
Chicken in an oven tagine
3.For breakfast:
Spicy Israeli shakshuka is suitable for all seasons and especially for cold winter days
Jihanun, a Yemenite dish for a Shabat morning meal, including a hard boiled egg and a tomato paste, has already become a national dish in Israel
Israeli breakfast including omelets, fresh salads, cheeses and dips
4.Salads:
Israeli salad in 5 colors
Magadra salad
Tabula
Tahini and hummus salads
5.Additions:
Rice in flavors and colors
Sweet potato
Israeli salads from fresh vegetables
Desserts and sweets based on date almonds and nuts
On Jewish holidays we will prepare the relevant dishes for each holiday, join Lisa for half a full day.
*This is not our main occupation but as part of the experience and atmosphere of our hospitality
